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maíz con hielo recipe

The difference of preferring to use canned over fresh is its availability. Top harina de maiz recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add a Recipe User Settings Log Out. Add the canned or fresh corn on top of the ice. Along with “habichuelas con dulce“, pots of sweet corn are cooked and shared among family and neighbors in Dominican towns during Lent and Semana Santa (Holy Week). It is easy to prepare and very popular in the Dominican Republic. Pan de Maiz (Dominican Cornbread) is served with non-dairy cocoa or coffee as a snack, or as dessert after a meal. Spoon 1/2 cup of bananas each in 4 serving bowls. Ahora que ya sabes preparar el tejuino*, la **cerveza indígena mexicana a base de maíz , puedes disfrutar cuando quieras, con tus amigos y con … In Puerto Rico, these fritters are served as breakfast, appetizer, or as a side dish. Mais Con Hielo What You’ll Need: 1 can cream style corn; 1 can whole corn kernel; 1 can evaporated milk; 2 tsps. Step 5: Cook the mixture for another 2-3 minutes until all ingredients are mixed well. Saute ham in olive oil for 1 min. Deselect All. Preparation. ). READY IN: 10mins. Growing up in Puerto Rico my mom cooked dinner every weeknight, but on the weekends we got to explore our little island. Once the bananas are coated in the syrup, remove from heat and let them cool for 5 to 10 minutes. For the traditional Mais con Yelo, the recipe calls for both cream style corn, canned corn or fresh corn from the cob. Produce. i usually put 1/4 cup or a little bit more. Top Buko Mais Con Yelo with pinipig. You can add some cheese to make it the best snack ever! Mais con Yelo is consist of corn kernels, sugar and milk then mixed with shaved ice. Cook, continually stirring until a soft ball begins to form, around 5 minutes. Step 1:  Heat 1 tsp of butter in a pan. Mais con hielo (literally meaning ‘corn with ice’) is just the opposite. Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo. Halo-halo, the Filipino word which means "mixture" or "mixed", also spelled haluhalo, or mix-mix, is a very popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients including, ube, sweetened … If it is then add 1 tbsp of cornstarch mixed with 3 tbsps of water. Maiz con Hielo with Vanilla Ice cream and custard. 500 g de tomate amarillo en trozos oder 500 g de tomate en trozos 400 g de maíz en conserva To make halo-halo (literally, mix-mix), spoonfuls of sweetened beans, fruits, macapuno (kopyor coconut, a mutant with soft, sticky and gelatinous meat) and, occasionally, tapioca pearls and jelly, are dropped into a tall glass and covered with shaved ice. Maíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk. Un mundo de recetas Thermomix®. Step 1: Fill a tall glass with 5 tbsps or 1 to 1 1/2 cups of cream style corn. Zutaten Gazpacho de maíz. Recipe by PinayChef. Step 3: Add 1 cup of water to the cooking corn and cover the pan. Harina de Maiz con Leche de Coco recipe by Zory M DeJesus, is from La Cocina de los Rodriguez!, one of the cookbooks created at FamilyCookbookProject.com. Step 3: Add saba bananas and mix once. Oct 24, 2014 - Explore Monica Garcia's board "Recetas con Maiz", followed by 255 people on Pinterest. Aug 22, 2012 - Maiz con Hielo. Because my mother had a preference for “habichuelas con dulce” or sweet beans, she rarely made maíz con dulce at home. Pinipig are pounded rice flakes of glutinous rice that is used for toppings of various desserts in the Philippines, Saba is a type of banana used for Philippine and Southeast Asian cooking with the same energy value as potatoes or sweet potato (camote). You will just need to cook the banana in caramel sauce making sure that it gets soft enough to eat, then let it cool down and top with shaved ice and milk. is more likely to be available at your supermarket or local market than fresh corn because it grows in season. Step 5: Repeat the corn and ice layering, alternating between the cream style corn and the canned/fresh corn until you run out of both, with ice as the top layer. How to Make Buko Mais Con Yelo: Step 1: In a cup, mix 1/2 cup evaporated milk and 1/2 cup condensed milk. Step 6: As soon as the heat is turned off, add the 2 half and half tbsps of milk or cream. Let me know what you think. Pinipig are pounded rice flakes of glutinous rice that is used for toppings of various desserts in the Philippines. Add 1 cup of water to the cooking corn and cover the pan. Crush ice cubes in the blender and set aside. DesiredCuisine.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Step 6: Add the white sugar to the top layer of ice. Step 2: In a tall dessert glass or sundae glass, fill the bottom with 2-3 tbsps of frozen or fresh corn. Cover the saucepan and let it simmer for 15 minutes or until glossy. Add brown… To make halo-halo (literally, mix-mix), spoonfuls of sweetened beans, fruits, macapuno (kopyor coconut, a mutant with soft, sticky and gelatinous meat) and, occasionally, tapioca pearls and jelly, are dropped into a tall glass and covered with shaved ice. https://themissusv.com/maja-blanca-con-maiz-recipe-the-creamiest ADD YOUR PHOTO. Serves 1-2 people. sweet corn, fresh, frozen or canned shaved ice milk sugar queso ice cream (optional) Layer sweet corn and shaved ice in a tall glass. can be savory but because of the added cream and sugar, it then becomes a complimentary dessert ingredient. Check with the fork if the corn is tender. Mais con yelo is a Spanish term, which literally translates to corn with ice. 5 tbsps or 1-1 1/2 cups of chilled Cream Style Corn, 5 tbsp to 1 cup of canned corn/fresh corn from the cob (depending on preference). Because of their natural sweetness, they are eaten either cooked or raw and are served in both desserts and savory dishes. --CL Reader To make pure shaved ice, boil water twice before pouring it into an ice cube tray. Este es el tiempo que necesitas para preparar esta comida. Mix sweetened condensed milk and evaporated filled milk in a bowl. Step 3: Carefully layer the shaved ice on top of the corn. As soon as the heat is turned off, add the 2 half and half tbsps of milk or cream. Required fields are marked *, Copyright © 2020 Pinoy Recipe at iba pa on the PinoyRecipe.Net. Literally, “corn with ice” in Spanish, this snack recipe is a variation on the well-known Halo-Halo.. A favorite sweet treat during the sweltering summer months in the Philippines (March-May), Mais con Yelo is a very easy way to beat the heat with its very humble combination of shaved ice and sweet corn. Store in a container at room temperature or in the refrigerator before assembling the Mais Con Yelo. is the ingredient that binds the flavors together. Las tortitas he puesto unas de maíz con baño de chocolate que son bajas en calorias. Step 6: Pour evaporated and condensed milk mixture over the ice. Con solo 5 ingredientes y no se usa máquina de helado. Tip: For an inexpensive replacement, cornflakes are popular toppings of Mais Con Yelo. With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. It is quick and easy to make saging con hielo. Prepare at least 4-6 parfait glasses and start layering your Mais con Yelo. 5 min Easy Materials 1 Lungo glass Recommended Nespresso coffees. 5 ... Cafe con Hielo. this is my favorite summer drink! SERVES: 1. SERVES: 1. Serve immediately with a long dessert spoon. Set aside. Pour 5 tbsp to 1 cup evaporated milk and 1-2 tbsp condensed milk directly over the ice. See more ideas about Food, Recipes, Mexican food recipes. 1 1/2 cups, frozen/fresh corn or 2 corn on the cobs. In a saucepan over medium heat, bring water to a boil. Add a Recipe User Settings Log Out. Serves 3-4. A refreshing yet intense iced coffee, Intenso on Ice recipe is the perfect beverage to enjoy sunny summer days. My version of this favorite Filipino summer dessert! Stir well with corn. Last Updated on July 27, 2020 by Ed Joven, Mais con Yelo Recipe is another excellent refreshment that is so popular during the summer season here in the Philippines. Step 4: Ready the 4 bowls on the table and begin placing the ingredients on each. I wish I was well versed and skilled in Puerto Rican recipes...however I am way more likely to whip up a combination of 5 cups fresh corn kernels (from about 10 ears corn) 1/2 cup unsalted butter Tip: You can substitute sugar for Splenda like I do because my father is a diabetic. Refresh every summer with this delicious afternoon snack Mais con Yelo Recipe. Pour evaporated and condensed milk mixture over the ice. Usually popular in the summer months, it is a variation of the more renowned halo-halo. En la citada revista P.A.N. 3 -4 . Recipe by chef1aB. “Maiz con dulce” is a traditional Easter-time Dominican sweet corn dessert. Tip: If you’re using 2 corn on the cobs, clean the corns before using a sharp knife to remove the kernels. Usually popular in the summer months, it is a variation of the more renowned halo-halo. Add 3/4 cup brown sugar and 1/2 white sugar (or 1 tbsp vanilla extract) and stir until completely dissolved. Este es un postre delicioso, para un día especial. Easy, delicious and healthy Harina de Maiz con Gandules Verde (Funche) recipe from SparkRecipes. You can use evaporated milk, condensed milk, soy milk, coconut milk or any nut milk available. Try this Saging con Hielo Recipe. First, we need to prepare our pandan leaves, cut, trim and arrange in a serving glass. Tiempo de preparación. Only add it when you about eat it because the milk or cream has a tendency to spoil if they’re left for a long time. Recipes / Dessert. Try different ways and see what ingredients or measurements work for you and this little snack can be a whole new awesome experience. They are like polenta but sweeter. This recipe is good for beginners too since there are no complicated steps involved. Step 4: Put another layer of ice on top of the corn. To add more flavor, you can add a scoop of vanilla-flavored ice cream on top. The name comes from the Spanish word “Maíz con Hielo” that means “corn with ice.”. Next to corn, the favorites are buko-mais, banana, mango and pineapple, among others. Recipes / Dessert. For an inexpensive replacement, cornflakes are popular toppings of Mais Con Yelo. Mais con Hielo or Mais con Yelo in Tagalog is as direct as its name. sugar; crushed ice; cornflakes or pinipig Procedure: Divide the corn kernel and cream style corn into equal parts and put in four glasses. Step 7: Top Buko Mais Con Yelo with pinipig. Popular toppings are cornflakes, pinipig (glutinous rice grains), fresh corn, leche flan (Philippine caramel custard) or coconut meat also known as macapuno. Por lo tanto, debe comer lo más variado posible e incluir productos de … Step 8: Top the mais con yelo with pre-made leche flan cut into slices for decor and an extra flavor. Un postre casero, rico y muy vistoso. Boil 3 cups of water in a saucepan under medium heat. Mais Con Yelo is known for its simple preparation. Top with a tablespoon of each; cream of corn, sweet corn kernels and kaong with syrup. Ingredients. Ingredients. Shuck fresh sweet corn, cook briefly in boiling water, then carefully strip kernels off the cob with a knife. Step 3: Add the canned or fresh corn on top of the ice. You can even add some crushed corn flakes on top to give it a crunch! Jun 1, 2012 - Jorge is Puerto Rican, but I am a white girl from Texas. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. When it bubbles, add the 1 1/2 cups of corn kernels and saute for 3 to 4 minutes. After cooking for 3 to 4 minutes on medium heat, season the corn with salt and pepper. This Mais con Yelo summer drink is so rich and creamy, a perfect summer treat for Sweet Corn Lovers out there! ADD YOUR PHOTO. In this recipe you can replace it with a can of Alaska-Crema Asada it’s quick and easy to use. My version of this favorite Filipino summer dessert! UNITS: US. MAIZ con hielo. The best recommended ice for this dessert is newly-shaved ice from fresh water, which is not too frozen but also not on the verge of melting. Spoon 1/2 cup of shaved ice on top of the bananas and pour 1/4 cup of the 12 oz can of evaporated milk on the ice. Serves 1. Prepare a couple parfait glass and put 2 tbsp. This drink is consist of corn kernels, sugar and milk, then mixed with shaved ice. UNITS: US. Set aside. Step 7: Pour 5 tbsp to 1 cup evaporated milk and 1-2 tbsp condensed milk directly over the ice. This recipe is good for beginners too since there are no complicated steps involved. then add the sofrito sauce and cook for 2 mintes. Recipes / Dessert. The sweet shop takes the traditional Maiz con Hielo ($4.99) dessert and turns it into a halo-halo masterpiece by adding corn and cheese ice cream and crispy Corn Flakes to a base of creamed corn, shave ice and sweetened milk. 750. You will just need to cook the banana in caramel sauce making sure that it gets soft enough to eat, then let it cool down and top with shaved ice and milk. Maíz con hielo (literally corn with ice in Spanish language, also commonly spelled mais con yelo in Filipino) is a snack food in the Philippines. It’s like halo-halo’s humble cousin. Fill a tall glass with 5 tbsps or 1 to 1 1/2 cups of cream style corn. INGREDIENTS Nutrition. We sometimes get a commission through purchases made through our links. Cooking Time: 5 minutes. Ingredients. This Puerto Rican inspired Sorullitos de Maíz con queso recipe is one of my favorites growing up. Add a Recipe User Settings Log Out. https://latinamommeals.com/arroz-con-maiz-white-rice-with-corn-recipe Filipino Style Recipe: mais con yelo is another sweet and refreshing beverage. Be the first to review this recipe. It goes well with just about any meal, whether it has a Latin theme or not. Unpacked Kaong and transfer in a serving bowl with syrup. By: Pam Pastor Philippine Daily Inquirer / 01:08 AM May 02, 2012. INGREDIENTS Nutrition. Sweet corn with milk, shaved ice, and queso ice cream. In a cup, mix 1/2 cup evaporated milk and 1/2 cup condensed milk. Watch and Try our 3-Ingredients Yakult Ice Cream, Waffle Hotdog on a Stick using Pancake Mix, Cheesy Avocado Graham Float | Negosyo Recipe, Top 10 Health Benefits of Cucumber or Pipino, Top 18 Delicious Filipino Soups for Rainy days, Adobong Alimango Recipe (Stewed Mud Crabs). Bring to a simmer and add cornmeal. Seeing as halo-halo means “mix-mix,” patrons are encouraged to mix everything together to get the full experience. Set aside. The dessert is prepared by adding shaved ice to a glass then pouring evaporated milk on top of the ice. Recipe by Venus Berryman. Step 3: Carefully layer the shaved ice on top of the corn. Corn is typically used for savory dishes, but in this Pinoy recipe, corn is served as a dessert. Recipe by PinayChef. Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc. This week we had dinner at a restaurant locals know and like well. These ingredients are optional for Mais Con Yelo but they improve the taste experience of the dessert nonetheless. You can also use a blender, pulse to crush ice cubes and chill until needed. It’s not pricy which can make a great meryenda or an afternoon snack. Mais Con Hielo. Maíz con hielo (literally corn with ice in Spanish language, also commonly spelled mais con yelo in Filipino) is a snack food in the Philippines. It is quick and easy to make saging con hielo. If adding the condensed milk makes the mais con yelo too sweet, exclude sugar from the recipe. Because my mother had a preference for “habichuelas con dulce” or sweet beans, she rarely made maíz con dulce at home. Preparation. Maiz con Hielo with Vanilla Ice cream and custard. Gazpacho de maíz. Cut each cob in half crosswise. The quality of the basic ingredients: corn, milk, ice and toppings. Los puedes … Prepare 2 to 2 1/2 cups of shaved ice and layer them on top of the cream style corn. Serves 1. You can also combine different toppings for enhanced texture such as leche flan and macapuno or all of the above mentioned. Maíz con hielo is a mixture of shaved ice, corn kernels, sugar and milk. 2 min. Recipes / Dessert. Be the first to review this recipe. References Put another layer of ice on top of the corn. Step 2: After cooking for 3 to 4 minutes on medium heat, season the corn with salt and pepper. Con miles de recetas e ideas, encontrará la mejor inspiración culinaria cada vez que inicie sesión. Hi Catherine – I have a recipe for arroz con menestra, but using lentils instead of beans, the menestra with beans is very similar, same vegetables and spices. MAKE IT SHINE! https://www.pinoyrecipe.net/saging-con-yelo-recipe-saba-con-hielo Get Pastel de Maiz Recipe from Food Network. Included in the dessert’s name, it will not be Mais Con Yelo if there is no yelo (. In a saucepan over medium heat, mix water, butter, sugar, and salt. Cook the mixture for another 2-3 minutes until all ingredients are mixed well. A savory-sweet balanced dessert that is directly translated from Spanish as Corn with Ice, it is a special treat Filipinos crave especially during the summer. Mais Con Yelo and its variants are subject to adjustments based on what is available. Ingredients: Canned sweet corn (Whole Kernel or Creamed Style) Shaved Ice; White sugar; Evaporated Milk (or any milk available)… Procedure: In a large glass, put as much canned sweet corn that you like. Thanks! encontramos una receta de empanada de maíz con xoubas, pequeñas sardinas, de Alén Tarrío, del Bar Pampín de Santiago de Compostela, deliciosa empanada que hemos tenido la suerte de probar in situ. La receta de la empanada gallega de maíz. ito lagi namin ginagawa ni kuya tuwing summer, kasi mahal yung halo halo noon kaya hanggang mais lang kami… hehehe… Pero masarap sya promise!!! Saba is a type of banana used for Philippine and Southeast Asian cooking with the same energy value as potatoes or sweet potato (camote). Add the white sugar to the top layer of ice. Helado de elote con un sabor estilo pan de elote o maíz - choclo. Learn how your comment data is processed. Try this Saging con Hielo Recipe. See our top-rated recipes for Harina de Maiz con Gandules Verde (Funche). Sorullitos de Maíz recipe aka Sorullos are the most amazing corn fritters from Puerto Rico which are soft inside and crispy outside. The main ingredient of mais or corn can be exchanged for any available fruit of the season. My FIRST vlog! Step 5:  Do this repeatedly until you run out of corn and coconut meat and finish off with a layer of ice on the top. This included visiting different parts of the island and eating at different restaurants. Fresh sweet corn is preferred but frozen or canned will do. About our recipe. Cookidoo® le trae deliciosos platos de todo el mundo. With the ingredients of milk, sugar and shaved ice to enhance a simple or basic fruit, Con Yelos are surely a healthy alternative to tapioca shakes and ice cream when all you crave is an inexpensive taste of sweetness. All we need is to open sweet corn cream and kernels in cans and transfer in a serving bowl. Mais Con Yelo (Sweet Corn With Ice) Maiz Con Hielo. Easy Mazagran. Control the power depending on how fine you want your ice to be. In a tall dessert glass or sundae glass, fill the bottom with 2-3 tbsps of frozen or fresh corn. Add evaporated milk, depending on desired amount. Serves 1-2 people. The above recipes are guides to the endless possibilities of making the Mais Con Yelo your own. Mais conyelo is Puerto Rican Sorullitos de Maíz Con Queso Recipe. Mais Con Hielo. 500 ... 200 g de cubitos de hielo ; Ceviche de almejas. I’ll try you recipe this weekend. Mix evaporated milk and a little condensed milk and stir and set aside. This is a light and refreshing dessert.It is simple to create and … It requires to be made before assembling the Mais Con Yelo so that it has time to cool. Thanks again! Mais con Yelo is one of the variations of Filipino coolers, just like the famous Halo-halo; in fact, you will usually see this sold along the streets. If you are making this in advance and putting it in the refrigerator, don’t add the milk or cream yet. La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes. Ready the 4 bowls on the table and begin placing the ingredients on each. Spoon 1/2 cup of bananas each in 4 serving bowls. Tip: If adding the condensed milk makes the mais con yelo too sweet, exclude sugar from the recipe. Yay! All we need is to open sweet corn cream and kernels in cans and transfer in a serving bowl. Place 2-3 strips of jackfruit on top. Pinoy Recipe at iba pa. 10,808 views. Cook for 8 to 10 more minutes on low heat until creamy. Best hot pot in Manila! Cool down with this refreshing dessert called mais con yelo! Step 2: Prepare 2 to 2 1/2 cups of shaved ice and layer them on top of the cream style corn. This gives the finished cream corn a silky texture. Halo-halo and maiz con hielo are iced snacks. Gachas De Maíz Con Leche Es imposible determinar si hay suficientes nutrientes en nuestra dieta, ya que cada producto contiene muchas cosas y es imposible realizar dichos cálculos con los dedos. Add sugar. Stand one piece of cob upright, resting the cut end on a cutting … Your email address will not be published. Sirve con hielo, limón y sal, para darle un mejor toque puedes agregar una bolita de nieve de limón y a disfrutar del sabor tapatío. References Along with Halo-Halo, Gulaman (gelatin) and Buko Pandan, it is in-demand and served in local restaurants or in canteen stalls that line up the streets (carinderia). Along with. Last month, we gave you tips on building your own backyard pool. Maiz Con Hielo 2013-07-05 13:23:49 One corn recipe that is dear to my heart is one that takes me back to my indigenous roots, a Filipino dessert called maiz con hielo… Recipe by chef1aB. Add saba bananas and mix once. Make ‘maiz con hielo’ with your kids. 340g White Kaong in Heavy Syrup, (optional), 168ml Condensed Milk, (to adjust sweetness), Drinks Recipe, Filipino Desserts, Pinoy Desserts, Top Filipino Native Food Recipes for All Saints Day, « Ginisang Corned Beef with Ampalaya and Egg Recipe. Ingredients. Add a Recipe User Settings Log Out. Tip: You can also do this with cream-style corn (see recipe above). Add the tomatoe sauce, sazon, cilantro & capers and cook for 2-3 minutes more. Instructions. When it bubbles, add the 1 1/2 cups of corn kernels and saute for 3 to 4 minutes. Maiz con Hielo est similaire à Halo-Halo, mais pas aussi grand que Halo-Halo. Cook for 8 to 10 more minutes on low heat until creamy. i usually put 1/4 cup or a little bit more. Only add it when you about eat it because the milk or cream has a tendency to spoil if they’re left for a long time. of … I’d love to see a recipe for it to try to make it for him. Your email address will not be published. It has to be soft enough to absorb the milk and different flavors coming from the corn and toppings. This beverage is made of corn kernels, milk, sugar and cubed ice. Keep in mind that this is not as sweet as a regular cake, and its … This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Turn off the heat. Je me souviens de mon père avait l'habitude de faire ce traitement pour nous pendant les étés chauds et humides des Philippines. Chill. Source: https://theflavoursofkitchen.com/how-to-make-cream-style-corn-recipe/. Usually popular in the summer months, it is a variation of the more renowned halo-halo. With the addition of coconut, this mais con yelo variety is an aromatic treat. Once the bananas are coated in the syrup, remove from heat and let them cool for 5 to 10 minutes. Sweet corn with milk, shaved ice, and queso ice cream. Along with “habichuelas con dulce“, pots of sweet corn are cooked and shared among family and neighbors in Dominican towns during Lent and Semana Santa (Holy Week). Let me know what you think. Step 7: Store in a container at room temperature or in the refrigerator before assembling the Mais Con Yelo. Once ready, remove ice cubes from the tray and transfer it to an ice machine, food processor or blender. Pour a generous amount of Evap-Condensed mixture, sprinkle some corn flakes on top and decorate with mint. You can also do this with cream-style corn (see recipe above). One of their dishes, Pastelón de Harina de Maíz (beef on a base of sweet cornmeal) brought memories of my first kitchen adventures as a couple, and how this dish was always a favorite of my meat-lover husband. “Maiz con dulce” is a traditional Easter-time Dominican sweet corn dessert. 4:06. First, we need to prepare our shaved/crushed ice: If you have an ice shaver, shave ice cubes and make sure to have an extra cup. Lastly. Tiempo total. Mais con Yelo Recipe | How to make Maíz con hielo - Duration: 4:06. Zutaten Gazpacho de maíz. - Duration: 15:37. If you want to eat something different this summer other than halo-halo, follow this quick mais con yelo recipe. A step by step description of recipes for mais con hielo and chocolate pave with no more than 10 ingredients, and a delicious picture. Aug 22, 2012 - Maiz con Hielo. Heat 1 tsp of butter in a pan.

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